Cheese Selection

Moliterno al Tartufo (sheep) Sardinia, Italy (rich pecorino-style infused with Italian truffles, two months into the aging process)

Milton Creamery Prairie Breeze Cheddar (cow) Iowa

Mild Blue Cheese (raw cow), Wisconsin

Brie (cow) Alsace, France

Belton Farm Sage Derby (cow) UK

La Maison du Gruyere (cow) Switzerland

Charcuterie Selection

Sopressata (dry-cured pork salami)

Thick cut Margarita Pepperoni (slow cured, spiced)

Prosciutto (dry cured ham)

Capicola (dry-cured, spiced salami)